Internet-of-Things devices are transforming restaurant operations, but their use to data has mainly been limited to applications such as temperature and door sensors, allowing management to remotely monitor if steam tables and refrigeration units were at the proper temperature, or if back doors were being opened during a busy lunch rush or late at night when they should be locked.
By leveraging the power of sensors, cloud, analytics, and mobile applications, foodservice companies can gain a competitive advantage and realize sustainable growth for the long term.
